Summer Pasta Salad
Serves 6
5 mins prep
10 mins cook
15 mins total
Packed with seasonal vegetables and vibrant flavors, Summer Pasta Salad is the ultimate summer side dish sure to become a staple at your cookouts.
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Bring a large pot of water to a boil, add 1 tbsp salt to the water and cook pasta according to package directions. Drain and set aside.
Place the corn and asparagus in a steamer pot over boiling water and cook for 2-3 minutes. Alternatively, you can just boil the corn and asparagus for 1-2 minutes.
When the corn is cool, cut it off the cob and dice the asparagus into small pieces.
Thoroughly combine all the ingredients in a bowl and season with more salt, pepper. Add fresh herbs if desired.



