Quick and Easy Gazpacho
Serves 4
5 mins prep
60 mins Chill
65 mins total
This quick and easy gazpacho recipe is as refreshing as a summer breeze. When it's hot outside and you want something light, flavorful, and incredibly easy to make, this chilled tomato-based soup is perfect.
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Place all the ingredients in a food processor or blender and puree until smooth. Strain if desired.
Taste and adjust seasoning if necessary. Let the gazpacho chill in the fridge for at least an hour.
Serve chilled.
