Baked Apples with Cinnamon and Raisins
Serves 2
2 mins prep
55 mins cook
57 mins total
These Baked Apples with Cinnamon and Raisins are a cozy, naturally sweet fall treat. Soft, flavorful, and easy to make, they're perfect for kids and adults alike!
0 servings
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Preheat oven to 350°F.
Place cored apples in a small baking dish.
Fill the center of each apple with raisins.
In a small bowl, stir the water, cinnamon and apple juice. Pour evenly into the centers of each apple.
Bake for about 55 minutes or until apples are fork tender.
Let cool slightly, remove the skins if desired, and serve warm.
