Asian Rice Bowl with Egg
Serves 4
10 mins prep
5 mins cook
15 mins total
There’s just something so comforting about holding a bowl and mixing everything up inside that makes it more fun to eat.
0 servings
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In a small bowl, whisk together the olive oil, vinegar, soy sauce, and minced ginger.
Divide the brown rice between 4 serving bowls.
Top each bowl with broccoli, cabbage, carrots, and sprouts. Drizzle each bowl with the dressing.
Top with the eggs, green onions, and sesame seeds.
