Roast Beet Squares

Take a piece of tin foil and fold it in half.

Place beets on one side of the foil and cover the beets like a book. Pinch the edges to fully seal the package (this way they will steam in the oven).

Bake for 1 hour.

Open foil, let cool beets to the touch.

Take a ziplock or a gloves and peel the beets (this prevents your hands from getting stained). The skin should slide right off.

Cool the beets, cut into small cubes and serve.

*Don’t toss the tops of the beets called beet greens. The greens are also good finger food or you could substitute them for any of the greens in the weelicious purees. Just steam the greens in a pot over boiling water for 4-5 minutes or until the stems are tender. Cool and serve.