Whole Wheat Cinnamon Banana Pancakes
Serves 8
8 mins prep
8 mins cook
16 mins total
Whole Wheat Cinnamon Banana Pancakes are the ultimate comfort breakfast. The caramelized banana center surrounded by pancake batter with warm spices is a next level flavor combo.
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Whisk the first 4 ingredients in a large bowl.
Whisk the egg, milk and oil in a separate bowl.
Pour the wet ingredients into the dry ingredients and whisk until combined.
Heat a non stick pan or cast iron pan to medium heat. Pour a little oil in the pan and take a paper towel to evenly coat the pan (make sure not to overly grease the pan).
Place a banana slice in the pan over low/medium heat then pour 1-2 tablespoons of batter over the banana slice to make one pancake. Cook on one side until tiny bubbles start appearing (3-4 minutes) and it firms up. You can make several pancakes in the pan at once.
With a spatula, gently loosen the pancakes and flip them over. Continue to cook until they appear firm and cooked through.
Cool and serve.
