Carrot Puree for Baby
Serves 6
5 mins prep
15 mins cook
20 mins total
Carrot Puree for your baby is easy to make, packed with essential nutrients and absolutely delicious. A great first food for your little one!
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Peel carrots and chop into relatively even chunks. The smaller the carrots, the quicker they will cook.
Fill a pot with about an inch of water and place carrots in a steamer basket in the pot. Bring water to a boil, cover and steam carrots for 15-20 minutes or until fork tender. The size of your carrots will determine how long they’ll need to steam.
Transfer cooked carrots to a food processor or blender and puree until smooth. Gradually add breast milk, formula or water as needed until the desired consistency is reached.
Serve immediately or transfer carrot puree to airtight storage containers to be stored in the fridge for up to 3 days or the freezer for 3 months.
