Fruit and Vegetable Teethers
Serves 2
5 mins prep
240 mins cook
245 mins total
0 servings
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Set dehydrator to 135 degrees.
Slice fruit and vegetables into slices about 1/8 inch thick or smaller, lengthwise.
Place on trays and put into dehydrator (cooking time will vary, so check the dehydrator every few hours).
Serve.
