Asian Garlic Shrimp
Serves 4
5 mins prep
10 mins cook
30 mins Marinate Time
45 mins total
Next time you’re needing an easy weeknight recipe that can be on the table super fast, go for this Asian Garlic Shrimp. It’s a total crowd pleaser and is bursting with flavor.
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Place the first 7 ingredients in a large bowl (only one tablespoon of the oil) and stir to combine.
Add shrimp and marinade for 30 minutes on the counter or covered and refrigerated for an hour.
Place a large wok or sauté pan over medium high heat and add the remaining oil. Using a slotted spoon add the shrimp and saute for 4-5 minutes stirring once until turning pink and opaque.
Remove the shrimp to a bowl.
Add the remaining soy sauce mixture and scallions to the pan and boil over high heat for 2 minutes or until mixture thickens.
Pour the sauce over the shrimp and sprinkle with sesame seeds. Serve with desired accompaniments.
