Butternut Squash Puree
Serves 25
5 mins prep
45 mins cook
50 mins total
Homemade butternut squash baby food puree is a delicious and nutritious way to introduce solids to your baby.
0 servings
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Preheat the oven to 350°F.
Cut the butternut squash in half from top to bottom and use a spoon to scoop out the seeds.
Place both sides of the squash flesh side up on a foil or parchment lined baking sheet (for easier cleanup). Bake for 45 minutes.
Remove from the oven and let cool for several minutes.
With a spoon, scrape out soft pulp into a food processor. Puree until smooth.
Cool and serve. See notes for storage and freezing instructions.
