Name: Indian Spiced Turkey
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Signature Farms Juice, Lime; Elephant Garlic; Christopher Ranch Organic Chopped Ginger; SWAD Garam Masala Powder; Morton & Bassett Spices Cumin, Organic, Ground; O Organics Turmeric, Organic, Ground; El Guapo® Whole Cinnamon (Canela Entera); David's Kosher Salt; Boston Market Turkey Breast Medallions; Lady Apple; Made In Nature Apricots, Organic, Dried; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; Signature Farms Lemon Juice; Talking Rain AQA Water, 9.5 pH; Morton & Bassett Spices Curry, Organic

Place the first 9 ingredients in a gallon zipper bag and use your hand on the outside of the bag to thoroughly combine.

Add the turkey breast to the bag and marinade for 1 hour at room temperature or refrigerated overnight.

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Preheat oven to 425 degrees.
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Place the turkey on a sheet pan or baking dish. Bake for 30 minutes and then reduce the oven temperature to 325 degrees.

Bake for an additional 50 minutes or until an instant read thermometer in the thickest part of the breast registers 160 degrees.

Remove turkey breast from the oven and allow to rest for 15 minutes.

Slice and serve with Apple Apricot Chutney (instructions below).

Apricot Apple Chutney:

Place all the ingredients in a small pot and cook over low to medium heat for 10 minutes

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Puree mixture in a food processor. 
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Serve on top or on the side of turkey.
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Indian Spiced Turkey

Serves 4

10 mins prep

80 mins cook

60 mins Marinating Time:

150 mins total

What you need

Indian Spiced Turkey:

Apple Apricot Chutney:

How to make

Apricot Apple Chutney:

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