Green Bean and Bacon Saute
Serves 4
3 mins prep
17 mins cook
20 mins total
Green Bean and Bacon Saute is one of the most classic side dishes you can make.
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Cook bacon in a large saute pan over medium heat for 5 minutes or until beginning to crisp.
Add the green beans, salt and stir to coat.
Cover the beans and cook for 8-10 minutes or until tender.
Add the honey and Worcestershire sauce, stir and cook for an additional 2 minutes.
Serve.



