Mini Pumpkin Cheesecakes
Serves 8
5 mins prep
25 mins cook
30 mins total
Looking for the ultimate stress free dessert to make for Thanksgiving? These little individual wonders are easy to make and a huge crowd pleaser!
0 servings
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Preheat oven to 400°F.
In a stand up mixer or in a bowl with a hand mixer, beat the cream cheese until creamy and smooth.
Add the pumpkin and mix until smooth and combined.
Add the eggs one at a time and beat until combined.
Add the cinnamon, nutmeg and honey and combine.
Pour batter evenly between 8 (6-ounce) ramekins and fill 3/4 full.
Bake for 25 minutes.
Top with crushed graham crackers, cool and serve.
