Name: Super Simple Stuffing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Celery Stalk; Cebollitas Bunch; Fresh Gourmet Croutons, Butter & Garlic; Kitchen Basics Chicken Stock; Litehouse Freeze Dried Thyme; Organic Dried Sage; David's Kosher Salt

0 servings

tbspbutter

celery stalks, fine dice

small onion, fine dice

10 ounce package unseasoned croutons(or 6 slices of sourdough bread cut into 1/2 inch cubes and toasted on a sheet tray for 15-20 minutes in a 400 degree oven or until totally dried out and golden.)

- cupchicken stock(depending on how soft you want the stuffing)

tspdried thyme

tspdried sage or poultry seasoning

tspkosher salt

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Preheat oven to 350°F.
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In a large saucepan heat butter until melted.

Add the onions and celery and saute over medium heat for 4-5 minutes, add the thyme, sage and salt. Saute an additional 2-3 minutes, until the vegetables are softened.

To a large bowl, add the croutons, sauteed vegetables, and chicken stock. Fluff the mixture with a fork gently (make sure not to over-stir the mixture or it will become mushy).

Transfer to a baking dish and bake for 30 minutes or until top is golden brown.

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Serve.
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Super Simple Stuffing

Serves 6

5 mins prep

35 mins cook

40 mins total

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