Roast Acorn Squash
Serves 4
2 mins prep
50 mins cook
52 mins total
Roast Acorn Squash is one of those dishes that makes you want to celebrate fall and it's bounty of fresh vegetables!
0 servings
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Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Cut acorn squash length wise in half, then into wedges.
Place the squash wedges on a baking sheet, drizzle with olive oil and sprinkle with salt.
Bake for 30 minutes.
Drizzle the squash with maple syrup and toss to coat.
Bake for an additional 20 minutes or until tender.
Serve.
