Spanish Rice
Serves 4
1 mins cook
1 mins total
0 servings
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Heat the olive oil in a heavy bottomed pot.
Saute the onions for 5 minutes or until translucent. Add the garlic and cook another minute.
Place rice in the pot and stir to coat with oil.
Add the chicken stock, diced tomatoes and remaining ingredients and stir.
Bring the mixture to a boil, reduce the heat to low, cover and cook for 1 hour or until tender.
Serve.
