Name: Mashed Potato Frittata
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Extra Large Organic Rpc Fg Green Bell Pepper; Cebollitas Bunch; O Organics Mushrooms, Organic, Sliced; La Tourangelle Extra Virgin Olive Oil; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Egg Salad; David's Kosher Salt; Boar's Head Cheese, Gruyere, Hickory Smoked

0 servings

redBell Pepper, small dice

greenOnions, diced

cupMushroom, thinly sliced

tbspolive oil or butter, divided

cupmashed potatoes (see below for link)

eggs, whisked

tspkosher salt

cupGruyere Cheese, grated (you could also use cheddar, parmesan or any other cheese you love)

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Preheat oven to 350 degrees.
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Heat the 1 Tbsp of the oil or butter in a large saute pan with an ovenproof handle and cook the vegetables for 5 minutes.

Combine the vegetables in a bowl with the mashed potatoes, eggs, salt and cheese.

Heat 1 tbsp of the oil or butter over medium/high heat in the same large saute pan and add the egg/potato mixture.

Cook over medium heat for 5 minutes or until the bottom is set (no need to stir).

Bake for 25 minutes or until cooked through.

Change the oven setting to broil (heat from the top of the oven) and cook an additional 2-3 minutes of until golden on top of the frittata (make sure to watch it carefully so it doesn’t burn).

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Slice into wedges and serve.
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Mashed Potato Frittata

Serves 4

5 mins prep

40 mins cook

45 mins total

What you need

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