Creamy Avocado Lime Parfaits
Serves 4
10 mins prep
10 mins total
Want to make a festive dessert for St. Patrick’s Day? These Creamy Avocado Lime Parfaits are the jam!
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Using an electric mixer, combine the avocado flesh, lime juice, honey, coconut oil, and 1/4 teaspoon of the lime zest and mix until smooth and creamy.
In the bowl of a food processor, combine the remaining lime zest, pistachios, dates, coconut and salt and pulse until the mixture is finely chopped.
Place a heaping scoop of the avocado puree in a glass or bowl and top with a scoop of the pistachio/date crumble.
Layer another scoop of the avocado puree, top with the date/pistachio crumble and finish with a scoop of whipped cream if desired.
