Banana Corn Fritters
Serves 4
5 mins prep
15 mins cook
20 mins total
Whether you're looking for a recipe for breakfast, lunch or dinner, these Banana Corn Fritters are sure to fit the bill!
0 servings
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Combine the first 5 ingredients in a bowl and whisk to combine.
In a separate bowl, mash the bananas and add the milk and egg. Whisk to combine.
Add the cornmeal mixture to the wet ingredients with the corn kernels and whisk until smooth.
Place about 1 tbsp of oil in a large sautepan over medium heat.
Place 2 tbsp of the banana/corn mixture in the pan to make each fritter.
Cook the fritters for 3 minutes on each side until golden and cooked through.
Drizzle with honey and serve.
