Name: HPB (Ham, Pineapple, and Biscuit) Sandwiches
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; David's Kosher Salt; Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; warm milk; Del Monte Pineapple, Sweet; French's® Stone Ground Dijon Mustard; C&H Premium Pure Cane Light Brown Sugar; Farmland Ham

Biscuits:

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Preheat oven to 425F degrees. 
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Place the first 5 ingredients in a food processor and pulse to combine. This can also be done in a bowl.

Add the butter and pulse until the butter is in tiny pieces the size of rice.

Add the milk using 3/4 cup to 1 cup making sure the dough doesn’t get too wet. Do not over mix or the dough will become tough.

Place the dough on a lightly floured surface and roll to 1 inch thick.

Cut biscuits out with a circle ring cutter.

Place biscuits on a silpat or parchment lined baking sheet and bake for 12 minutes or until starting to become golden.

Pineapple Sauce:

Place ingredients in a small saucepan over medium heat, lower to a simmer and cook for 5 minutes or until pineapple begins to soften.

Sandwiches:

Cut the biscuits in half, top with country ham, add a scoop of pineapple sauce, top and serve.

Note: Country ham is a specialty of the southern U.S. Old-fashioned, country-style or Southern-style ham is dry cured and contains no added water. It is extremely salty and usually served in small portions, very thinly sliced. You can use this, or any type of ham you prefer for these sandwiches.