Almond Flour Banana Pancakes
Serves 4
5 mins prep
6 mins cook
11 mins total
Almond Flour Banana Pancakes are gluten-free, super fluffy and absolutely delicious. They come together in minutes and are a great source of protein thanks to the almond flour and yogurt.
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Whisk the first 5 ingredients in a bowl.
Whisk the remaining dry ingredients in a separate bowl.
Add the dry ingredients to the wet ingredients and whisk to combine.
Heat a large skillet or griddle over medium-low heat and add oil or butter. You don’t want the pan to be too hot or the pancakes will get too dark.
Place several spoonfuls of the mixture in the pan, making several silver dollar sized pancakes, and cook for 3 minutes on each side.
Serve with maple syrup additional toppings of choice!
