Fish Tacos
Serves 4
1 mins prep
4 mins cook
5 mins total
Fish Tacos are one of my favorite summertime meals because they're light and super flavorful! Fresh, flakey fish with all the toppings can't be beat.
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Sprinkle the salt and cumin onto the fish.
Heat 1 tbsp olive oil in a large size pan over medium/high heat.
Cook the fish for 2-4 minutes on each side until cooked through and flaky.
Place the fish on a plate, flake with a fork into chucks and squeeze with lime juice and cilantro. Toss to coat.
Place 1/4 portion of the fish in each tortilla and top with accompaniments.
Serve.
