Shrimp & Hearts of Palm Ceviche | Weelicious

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Shrimp & Hearts of Palm Ceviche

Serves 6

5 mins prep

5 mins total

It's not only fairly inexpensive to make for a crowd, it's healthy and only takes minutes to prepare.

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0 servings

lblarge cooked shrimp, peeled and deveined (I used 50-70 count frozen shrimp, defrosted)

cupcilantro, chopped fine

red onion, finely diced

canhearts of palm, drained and cut into coins14 oz

candiced tomatoes14.5 oz

cupchili sauce

juice of 1 lime

tspkosher salt

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Cut the shrimp in half, lengthwise.
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Place all the ingredients in a bowl and stir to combine.

Cover and refrigerate 2 hours until chilled or serve immediately.

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