Strawberry Preserves
Serves 1.5
5 mins prep
60 mins cook
65 mins total
It is so easy to make strawberry preservers at home, and you control the amount of sweetener that goes into the final product.
0 servings
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Begin by washing, stemming, and halving the strawberries.
Place the strawberries, lemon juice, and honey (or agave nectar) in a saucepan or pot and bring mixture to a boil over medium heat.
Reduce heat to low and simmer uncovered for 50-60 minutes, stirring occasionally until most of the liquid has evaporated (you want the preserves to have little chunks of strawberries).
Allow the preserves to cool before transferring them to a jar or container with a lid. Store in the refrigerator.
