Banana Wheat Germ Muffins
Serves 12
5 mins prep
20 mins cook
25 mins total
Banana Wheat Germ Muffins are super healthy, delicious and a great way to use your overripe bananas. Wheat germ adds great taste and is so good for you!
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Preheat oven to 350°F.
Combine flour, wheat germ, baking powder, baking soda, salt in a bowl.
In a standing mixer or with a hand mixer, combine the 3 bananas, agave, oil, vanilla and egg. Beat until combined and bananas are mashed.
Gently mix in the dry ingredients in 3 stages until just combined. Do not over-mix.
Grease or line muffin cups or mini loaf pans and fill 3/4 full with the mixture.
Place the slices of banana on top of each filled muffin cup or decoratively over the loaf pan.
Bake 15 minutes for mini muffin cups, 20 for regular muffin cups or 25 minutes for mini loaf pans or until a toothpick comes out clean.
Cool and serve.



