Name: Banana Wheat Germ Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Kretschmer Wheat Germ, Original Toasted; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; David's Kosher Salt; Organic Banana; Madhava Amber Agave, Organic; Bluebonnet Nutrition Vegetable Oil Sticks; BOOST Very Vanilla; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs

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Preheat oven to 350°F.
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Combine flour, wheat germ, baking powder, baking soda, salt in a bowl.

In a standing mixer or with a hand mixer, combine the 3 bananas, agave, oil, vanilla and egg. Beat until combined and bananas are mashed.

Gently mix in the dry ingredients in 3 stages until just combined. Do not over-mix.

Grease or line muffin cups or mini loaf pans and fill 3/4 full with the mixture.

Place the slices of banana on top of each filled muffin cup or decoratively over the loaf pan.

Bake 15 minutes for mini muffin cups, 20 for regular muffin cups or 25 minutes for mini loaf pans or until a toothpick comes out clean.

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Cool and serve.
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Banana Wheat Germ Muffins

Serves 12

5 mins prep

20 mins cook

25 mins total

What you need

How to make

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