Name: Veggie Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Organic White Onion; O Organics Milk, Low Fat, Organic; Egg Salad; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables; SIGNATURE SELECTS Brown Rice, Whole Grain; Tillamook Medium Cheddar Cheese

0 servings

tbspbutter or olive oil, plus more for greasing casserole dish

small onion, chopped

cupmilk

eggs, whisked

cupbroccoli, cooked (can use frozen)

cupcorn, cooked (can use frozen)

cupbrown rice, cooked (Whole Foods and Trader Joe’s sell pre-cooked brown rice)

cupcheddar cheese, grated

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Preheat oven the 350 degrees.
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Heat the butter in a sauté pan over medium heat and cook the onions for 3-5 minutes or until soft.

In a bowl, whisk the eggs and milk until combined.

Add the onion, broccoli, corn, rice and cheese and stir to combine.

Grease in a casserole dish and pour in the mixture (I used a 9 x 9 inch pan).

Bake for 30-40 minutes, depending on the size of your casserole dish.

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Serve.
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Veggie Casserole

Serves 6

5 mins prep

30 mins cook

35 mins total

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