Miso Marinated Fish
Serves 4
35 mins prep
10 mins cook
45 mins total
Miso Marinated Fish is an easy, elegant entree that is perfect for every occasion. It's a great weeknight meal for you family but feels fancy enough to serve at a dinner party for friends.
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Place the miso, agave and mirin in a bowl and whisk to combine.
Pour over the fish, cover, refrigerate and marinate for at least 30 minutes (can be marinated up to 3 days).
Preheat oven broiler to high.
Remove fish from marinade and place skin side down on a foil lined cookie sheet.
Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.
