Egg in the Hole
Serves 2
1 mins prep
4 mins cook
5 mins total
Egg in the Hole is a family favorite no matter what your age and it's great any day of the week!
0 servings
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Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.
Heat a large saute pan over medium heat and melt the butter.
Add the pieces of bread and the center cut outs to the pan.
Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.
Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).
Serve each piece of bread with the cut out.
