Broccoli Soup
Serves 6
5 mins prep
20 mins cook
25 mins total
It doesn’t have to be soup season to enjoy this delicious and bright Broccoli Soup. This yummy recipe has starchy potatoes, fresh broccoli and vegetable broth to create a scrumptious and smooth soup that will easily have you wanting seconds (and thirds)!
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In a large stock pot heat the olive oil and saute the onion and 1 tsp salt for 5-7 minutes over low to medium heat.
Add the potatoes, broccoli, stock, 1 tsp salt and bring to a boil, reduce to a simmer.
Cook covered for 12-15 minutes or until broccoli and potatoes are fork tender.
Pour the ingredients along with the lemon juice into a blender and puree.
Serve garnished with yogurt, creme fraiche or sour cream and shaved parmesan if desired.
To Freeze: Allow to cool, place in appropriate container or ziploc bag, label, and freeze. When ready, place in pot and heat through under low to medium heat or defrost in fridge over night.
