Veggie Pancakes
Serves 4
5 mins prep
20 mins cook
25 mins total
If your kids have an aversion to vegetables, let them try these Veggie Pancakes and watch them change their tune!
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Whisk the egg and milk in a medium sized bowl.
Whisk the flour, baking powder, and salt together in a bowl and whisk to combine. Add the zucchini and carrots and toss to combine and coat the vegetable pieces.
Pour the vegetable/flour mixture into the egg/milk mixture and stir to combine,
Coat saute pan with oil or spray over medium heat.
Place 1 tablespoon of vegetable mixture in pan and cook for 3 minutes on each side or until golden brown. Repeat with remaining batter.
