Chicken Meatballs with Wheel Pasta
Serves 6
10 mins prep
15 mins cook
25 mins total
Chicken Meatballs with Wheel Pasta is a quick and easy weeknight dinner that even the pickiest of eaters will want time and time again.
0 servings
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Cook the pasta 1 minute less than package directions call for. Drain the pasta and set aside.
Mix the breadcrumbs, ground chicken, egg and 1 teaspoon salt in a bowl.
With wet hands use 1 teaspoon of the ground chicken mixture to roll into each tiny meatball.
Heat a large pot with 1 tablespoon of olive oil over medium heat.
Cook the meatballs for 3 minutes turning occasionally.
Add the garlic to the meatballs and cook for 1 minute.
Add the tomato sauce, 1 teaspoon salt and basil and continue to cook the meatballs and sauce for 8 minutes over low heat.
Add the cooked pasta and mozzarella balls to the pot with the sauce and cook until the cheese and pasta are heated through, about 2-3 minutes.
Serve.
