Slow Cooker Bone Broth
Serves 4
10 mins prep
1440 mins cook
1450 mins total
A steaming bowl of immune supporting bone broth is the key to staying healthy through the cold winter months.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Place the beef bones in the slow cooker, and place the remaining ingredients on top.
Add enough water to the slow cooker to cover everything.
Cover, set the slow cooker to low, and cook for 24-72 hours.
Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
