Roasted Tomato Soup
Serves 4
5 mins prep
30 mins cook
35 mins total
Roasted Tomato Soup is the ultimate comfort food, especially on cold days. Made with simple ingredients and perfect alongside a grilled cheese, it's a cozy classic the whole family loves.
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Preheat oven to 400°F.
Remove the tomatoes from the can, reserving the tomato juice.
Place the tomatoes, onion, garlic and thyme on a sheet tray and toss with the olive oil. Season with salt and pepper.
Roast for 30 minutes or until onions start to caramelize.
Add roasted veggies to a blender with the reserved tomato juice and vegetable broth. Puree until smooth.
