Red Lentil Puree
Serves 4
5 mins prep
40 mins cook
45 mins total
I love making this soft flavorful Red Lentil Puree dish. Red lentils cook quickly and become really soft which is perfect for little mouths. By adding vegetables and spices to them, they become a vitamin-packed, delicious, Indian inspired meal.
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Heat the oil in a large saucepan over medium heat.
Saute the onions and carrots for 4 minutes.
Add the garlic, ginger, curry, cumin and turmeric and cook for 2 minutes.
Add the lentils, water, salt and tomato puree and bring to a boil.
Stir, cover, reduce heat to a simmer and cook for 35 minutes or until creamy and tender.
Serve with basmati rice.
