Veggies and Sole
Serves 6
2 mins prep
6 mins cook
10 mins total
0 servings
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Place the potatoes in a steamer pot of boiling water and cook for 2 minutes.
Add the carrots and continue to cook another 2 minutes.
Add the peas and fish and cook another 2 minutes or until all the ingredients are cooked through and fork tender.
Place all the ingredients in a food processor and puree.
Add water from the bottom of the steamer pot to thin puree.
Cool and serve.
