Alphabet Soup

Name: Alphabet Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: La Tourangelle Extra Virgin Olive Oil; Organic White Onion; Celery; Carrot; Yukon Gold Potato; David's Kosher Salt; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Kitchen Basics Unsalted Vegetable Stock; Simply Organic Bay Leaf; Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides; Del Monte Kernel Corn, Whole, Golden Sweet; SIGNATURE SELECTS Peas, Sweet

Serves 6

5 mins prep

25 mins cook

30 mins total

Alphabet Soup might be the most kid-friendly and fun recipe that exists! Make a batch of this tasty soup for your get and they'll spell "YUM!" in their bowl.

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0 servings

tbspolive oil

small onion, finely diced

stalkcelery, finely chopped

large carrot, finely chopped

yukon gold or waxy potato, peeled and chopped

tspkosher salt

14 ounce can diced tomatoes

32 ounce box vegetable or chicken stock

bay leaf

cupletter pasta

cupcorn (I use frozen)

cuppeas (I use frozen)

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Heat the oil in a medium sized pot and saute the onion, celery, carrot, potatoes and salt for 4 minutes.

Add the tomatoes, stock and bay leaf and bring to a boil. Cover, reduce and cook for 15 minutes.

Bring the heat back to a boil, add the pasta and cook for 5 minutes. Add the corn and peas and cook for an additional 5-6 minutes or until pasta is tender.