Name: Glazed Sweet Potatoes with Maple Syrup & Lime
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Japanese Sweet Potato; La Tourangelle French Infused Herbs De Provence Oil; Waterfront Bistro Juice, Concentrate, Lime; Talking Rain AQA Water, 9.5 pH; O Organics Maple Syrup, Organic, 100% Pure; David's Kosher Salt

0 servings

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Heat the oil in a saucepan over medium heat. Saute the sweet potatoes for 3 minutes.

Add the lime juice and water, cover, reduce the heat to low and cook for 15 minutes.

Cook potatoes until fork tender, add the maple syrup, cover and cook an additional 2 minutes or until glazed.

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Serve.
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Glazed Sweet Potatoes with Maple Syrup & Lime

Serves 4

20 mins cook

20 mins total

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