Cold Soba Noodle Salad
Serves 6
10 mins prep
3 mins cook
13 mins total
Cold Soba Noodle Salad is a breeze to make and a great weeknight meal, especially on warmer days!
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Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer. Cook noodles for 2-3 minutes.
Drain and run under cold water until cool to touch.
Add the noodles to a large bowl with the edamame, bell pepper and tofu.
Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
Pour sauce over the noodles and toss to combine.
Serve.
