Split Pea-Wee Soup
Serves 4
5 mins prep
50 mins cook
55 mins total
Split peas are a fantastic source of protein and cook in no time compared to most dried beans. Even better, this recipe is very inexpensive.
0 servings
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Heat the oil in a medium saucepan over low to medium heat. Saute the onions and carrot until onions are translucent, about 4 minutes.
Add the remaining ingredients and bring to a boil.
Reduce to a simmer and cover. Cook for 45 minutes.
Remove the ham hock and let cool.
Puree the soup with a handheld blender or in a blender until smooth.
Cut the meat off the ham hock, discarding the fat. Cut the meat into tiny pieces.
Serve the soup with ham mixed in or sprinkled on top.
