Savory Basil Pesto Cheesecake Dip

Brush a 6-inch spring form pan (or parchment lined 8×8-baking dish, pie pan or 6 inch cake pan) with 1 tablespoon of melted butter.

In a small bowl, combine Parmesan cheese and breadcrumbs and coat the buttered dish with the mixture pressing gently against the bottom and sides to get a uniform crust.

In a separate bowl, mix the remaining ingredients until smooth and pour into the dish.

Bake for 45-55 minutes until the center is set.

Allow to cool before cutting and/or releasing cheesecake from the spring form.

Garnish with fresh basil leaves or tomatoes and serve with a sliced baguette or crackers.