Breakfast Casserole
Serves 6
5 mins prep
45 mins cook
50 mins total
This breakfast casserole is an easy recipe that can be made in advance and then baked on the morning you want to serve it!
0 servings
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Preheat the oven to 350 F.
In a bowl whisk the eggs, milk, cheese and salt until thoroughly combined.
Soak the cubed bread in the egg mixture and stir until just combined (you don’t want to over mix the bread or it will break apart).
Fold in the remaining ingredients.
Pour the mixture into an 8×8 inch greased pan and bake for 45-50 minutes or until the top is golden.
Serve.
*Can be doubled and cooked in a 13 x 9 inch dish
