Rugelach
Serves 16
20 mins prep
25 mins cook
60 mins Refrigerator Time:
105 mins total
Making a batch of delicious Rugelach is a great kid-friendly holiday activity! Plus, these crescent-shaped goodies are perfect for gifting or just enjoying cozy moments together.
Filling Options:
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Place the first four ingredients in a food processor or standing mixer and mix until combined.
Slowly add the flour, little by little until just combined.
Divide the dough into 2 balls, wrap each with plastic wrap and refrigerate for 1 hour.
Preheat the oven to 350°F.
On a lightly floured surface, roll each dough ball into a 9 inch round and using a pizza cutter or knife, cut into 8 equal wedges (like a pizza pie).
Before separating the wedges evenly spread the round with 2 tbsp preserves or other 1/4 cup filling of choice. Press them dough gently to adhere to the dough.
Starting with the wide end of each wedge, roll up into 16 cookies.
Place on a baking sheet with the tip pointing down and brush with egg wash (optional).
Bake for 20-25 minutes or until golden.
