Mini Matzah Ball Soup
Serves 6
10 mins prep
15 mins cook
60 mins Refrigerator Time:
85 mins total
Whether you're celebrating a holiday or simply looking for a comforting soup to warm you up from the inside out, Mini Matzah Ball Soup is the winner. It's easy to make and full of flavor.
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
To make the matzah balls, place the first 5 ingredients in a bowl and mix until combined.
Cover the matzah mixture and refrigerate for 1 hour or until chilled.
With wet/damp hands, roll matzah balls using about 1 tsp of the mixture for each ball.
Place the matzah balls in a large pot of lightly salted boiling water, reduce heat to a simmer, cover and cook for 15 minutes or until the balls are soft and fluffy.
Heat the chicken stock in a separate pot with carrots and celery (if desired) and cook until vegetables are tender. Add the matzah balls into the stock and serve.
