St. Patrick's Day School Lunch
Serves 1
20 mins prep
5 mins cook
25 mins total
Who needs artificial dyes when you can have naturally tasty green food?! This St. Patrick's Day School Lunch is so much fun!
Shamrock Sandwiches:
Easy Guacamole:
Ombre Veggie Salad:
Other Ingredients:
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For the Shamrock Sandwiches:
In a food processor, combine whipped cream cheese, fresh baby spinach, lime juice, and salt. Pulse until creamy. Use a large (about 4inch) shamrock cookie cutter to cut the spinach tortillas, and spread with the green cream cheese. Top with second shamrock cutout to form a sandwich. Save the leftover tortilla scraps for the next step!
For Easy Guacamole and Crispy Tortilla Chips:
Simply mash together avocado, lime juice, and a pinch of salt. Serve with Crispy Tortilla Chips. Use a smaller shamrock cookie cutter to cut the remaining spinach tortillas, place on a baking sheet, and bake at 400 for 5 minutes, until lightly golden brown and crisp.
For the Rest of the Lunchbox:
Combine the broccoli, cucumber, green bell peppers, and celery in a compartment of the lunchbox to form the ombre green veggie salad.
Place the kiwi melon balls, grapes and edamame in other compartments.
