Carrot Ginger Soup
Serves 4
5 mins prep
20 mins cook
25 mins total
This soup is the perfect combination of sweet yet hearty and super healthy too! Plus, you only need a few ingredients to make it.
0 servings
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Heat the oil in a stock pot over medium heat and sauté the onion for 4-5 minutes or until translucent.
Add the stock, ginger, carrots and salt, bring the liquid to a boil, reduce to a simmer and cook for 15-20 minutes or until carrots are fork tender.
Puree the soup using a hand blender or in a blender until creamy and smooth.
Serve topped with a dollop of yogurt, sour cream or crème fraiche if desired.
