Breakfast Nachos

Name: Breakfast Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: Doritos Flamin' Hot Tortilla Chips; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; La Tourangelle Extra Virgin Olive Oil; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Wholly Mini Classic Guacamole Snack Pack; Herdez Salsa Casera, Hot; Dorot Gardens Chopped Cilantro; Hormel Black Label Thin Cut Canadian Bacon; Bush's Best Pinto Beans; Signature Mixed Vegetables

Serves 2

5 mins prep

10 mins cook

15 mins total

With crispy tortilla chips, melty cheese, eggs and all your favorite toppings, breakfast nachos are the perfect way to start your day with a hearty and flavorful meal.

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0 servings

cuptortilla chips

cupmozzarella cheesegrated

tspolive oil or butter

large eggs

Topping Ideas:

guacamole

salsa

chopped cilantro

crumbled cooked bacon or breakfast sausage

cooked pinto, refried or black beans

any cooked leftover vegetables on hand

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Preheat oven or toaster to 350°F.
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Place the chips on a parchment lined quarter sheet pan or toaster tray, top with cheese and bake for 10 minutes or until cheese begins to melt.

While the chips are baking, heat olive oil or butter in a large suite pan over medium heat. Gently crack the eggs into the skillet and cook for 2-3 minutes, flipping hallway through if desired.

Remove chips and melted cheese from the oven, top with a fried egg and desired toppings.

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