Slow Cooker Queso Blanco

Name: Slow Cooker Queso Blanco
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: Primo Taglio Cheese, American; SIGNATURE SELECTS Cheese, Pepper Jack; O Organics Half & Half, Organic; Napoleon Co. Grille Garlic Cloves; O Organics Green Chiles, Organic, Mild, Diced; Hydroponic Tomato; Cilantro; David's Kosher Salt

Serves 12

5 mins prep

55 mins cook

60 mins total

Queso blanco in the slow cooker is the ultimate appetizer and simple to make. It's cheesy, delicious and perfect for taco night, game day or anything in between!

0 servings

ozwhite American cheese, cut into cubes

ozpepper jack cheese, shredded

cuphalf and half or whole milk

garlic cloves, chopped

ozgreen chiles, drained

large tomato, cut in half to remove seeds and dice

cupcilantro, chopped

Kosher salt and pepper to taste

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Place the first 4 ingredients in a slow cooker on high and cook for about 45 minutes until cheese is melted. Stir to combine.

Add the remaining ingredients and heat through, about 10 minutes. Keep on warm while serving.

Slow Cooker Queso Blanco

Serves 12

5 mins prep

55 mins cook

60 mins total

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