Pasta Primavera
Serves 4
2 mins prep
10 mins cook
12 mins total
0 servings
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Julienne the vegetables with a knife or in a food processor using the shredding blade.
Cook pasta according to package directions in salted water.
While the pasta cooks, place the olive oil in a sauté pan over medium heat.
Sauté the garlic for 1 minute. Add the vegetables and cook for an additional 3-4 minutes. Stir in the salt.
Strain the pasta, reserving 1/3 cup of the pasta water. Place the pasta, reserved water, vegetables, butter and Parmesan cheese in a bowl.
Toss to combine, and serve.
