Mexican Chicken Sliders
Serves 8
10 mins prep
8 mins cook
18 mins total
0 servings
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In a large bowl, combine all the ingredients, except the oil, and mix to thoroughly combine.
Divide the mixture into 8 equal portions and form into mini patties. You will use about 1/4 cup of the mixture per patty.
Heat the oil in a skillet over medium heat and cook for 4 minutes on each side, or until chicken is cooked through.
Serve with desired toppings and accompaniments.
