PBJ Pancakes Sandwiches
Serves 4
5 mins prep
10 mins cook
15 mins total
Make PB&J's more fun by using peanut butter pancakes as the "bread" and your favorite jam in the center!
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Whisk the first 3 ingredients in a bowl.
In a separate bowl whisk the peanut butter, egg and sugar until combined, then whisk in the milk until incorporated.
Whisk the wet ingredients into the dry ingredients until just combined (it’s okay if there are a few lumps).
Heat a large sauté pan or griddle over medium heat and grease with oil (Vegetable or Canola).
Pour about 1/4 cup of the pancake mixture onto the griddle and cook for 2-3 minutes on each side.
Take a cooled pancake, spread 1-2 tbsps of jam on one side and top with the other pancake to make a sandwich.
Continue to do the same with the remaining pancakes and serve.
